Taking orders now for delivery on Tuesday 26th January
Get your giggle on with a night of fun, laughter,
and some very questionable cooking!
Presented by Cook's Night Off, the Rude Food comedy cook-off takes 4 local celebrities and gives them one hour to cook a 2-course meal, with a menu designed to stretch their self-admitted limits in the kitchen.
Rugby legend Piri Weepu and Westside’s Antonia Prebble will be taking on gold medal-winning Paralympian Liam Malone and The Edge radio host Haylee Clark in this battle of the spatulas.
The MC for the night is Jeremy Corbett, host of 7 Days and regular presenter on TV3’s The Project. He is joined by celebrity chef Michael van de Elzen, who will be judging the end results.
Rude Food is one of the Cook’s Night Off charity Christmas catalogue products, raising funds to support KidsCan.
Tickets only $59, on sale now at Ticketmaster.
WE HAVE A SIMPLE RECIPE FOR LIFE
Eat great food - delicious, nutritious meals, delivered fresh, ready to heat-and-eat
Help change the world - for every meal you BUY, we GIVE one to a Kiwi in need
Have a bit of fun! - say hi to Phyllis. She's our favourite housewife and a Cook's Night Off superfan. She's also a little . . umm, salty!
HOW IT WORKS
You choose your meals
There's a new menu every week, with options for dairy-friendly, gluten-friendly, vegetarian and vegan meals. Sealed to stay fresh for up to 5 days in the fridge.
You enjoy dinner - ready in 2 mins
All you have to do is heat, eat and enjoy!
No stress, no rushing to cook dinner after a
busy day. Just delicious, nutritious meals the whole tribe will love
Price $15.50 per Single size meal, plus delivery
ON THE MENU
There's a new menu every week, with our chefs creating delicious, nutritious meals that are made fresh and delivered out to you each Tuesday.
Whether you're vegetarian, vegan, dairy free or gluten free, we've got meals for you.
Real food, real ingredients - if your globetrotting great-granny didn't have it in her pantry, we won't have it in ours!
Next delivery Tuesday 26th January
NOW THAT DINNER'S SORTED, WHAT ARE
YOU DOING WITH YOUR NIGHT OFF?